Godiva Coffee Cocktail Recipe

Godiva coffee cocktail recipe

VIDEO DESCRIPTION

Coffee and godiva chocolate makes for a very flavorful coffee beverage. We're garnishing it with whipped cream.

VIDEO TAGS

godiva coffee cocktail recipe alcoholic mocha recipe Cocktail Mixing cocktail recipes dschommer godiva cocktail options godiva liqueur mixing how to make godiva coffee cocktailGodiva coffee cocktail recipe

VIDEO TRANSCRIPT

Godiva Coffee Cocktail Recipe

Derrick: Welcome to Common Man Cocktails I am your host Derrick Schommer and for the Friday. This is a Friday episode, for Friday who loves like vanilla right day this time. What I wanted to do is something that you might consider if you are planning staying up late. You want to go partying. Maybe you should start with a little black coffee. And you can do that with a little good dive of mocha liqueur.

The mocha liqueur I did a little mini review if you have seen this that little flip can tasting of all the different ones. And this one is the ones I like the best. It wasn’t the best.

Female: Better than the caramel?

Derrick: No I would say I liked it one of the ones, caramel this then like the chocolate and then the white chocolate. It wasn’t that I am looking over there because that is what they are.

Female: They all very powerful taste the different flavors.

Derrick: Potency not alcohol but like richness.

Female: Like you can taste like the caramel and you can taste the caramel and the mocha.

Derrick: It is like your actually your eating caramel with little bit of liqueur in it. So this recipe is simple we are going to do two ounces of this mocha. Good mocha we are going to do six ounces of black coffee or whatever fits me here but I think that might fit topped with coffee. Cool whip while I am using whip cream for the top. And that is—so let’s do it.

We are going to do the two ounces of the coffee first that way we can just topped with what is left over. And this is a bunch two ounces that is a good healthy dose of mocha. So this is going to be like Starbucks no sugar the only sweetener you get is from the gadiva just top it up. Like you will notice you doesn’t need any cream because it got the color like you just put cream in there.

You can smell that crazy, is that the mocha? Well I think it is the coffee, the coffee that I have I got at Thanksgiving coffee. It is very dark and beanie, I kind of like ground up some of our good stuff. So it is kind of it is very black coffee in this case it will be black coffee. It is going to be strong, so I want to know how this is really going to play with it if you don’t need sugar for it.

You are pointing at this, you are screwing up. Check it up, let’s layer that drink with a little bit of this. Sneak it in there. You know what that is how we roll. That is much better. Now it is looks like restaurant quality, I didn’t want to drink it, it is just like a work of art, I think we just sit here and tape this. Snap shot.

Female: Well that will be entertaining.

Derrick: Probably not, well it smells like whip cream and it is hot.

Female: That would be the hot coffee part.

Derrick: That taste good but you get. There is no doubt there is some sort of alcohol beverage in here. But it is different than your standard Irish Cream it is not as creamy it is not like a cream substitute. It’s definitely got more chocolate unless like you made a little chocolate milk, really potent spike of chocolate milk.

A little elegant to like a dark chocolate not like a sweet milk chocolate but something a little bit European. I would go European it is kind of like a very fancy pan chocolate put that down in one of those little what do they call this little canola. That was I was thinking up but canolies were good, a canola in this, you cannot beat that or whatever those little things are they serve you with the little pieces of bread, the Scotty. Thank you, you are got let me just sit here and stutter.

Female: I didn’t know what the heck you are talking about.

Derrick: This got biscoti or maybe little piece of Hershey’s chocolate, I don’t know. You think there is plenty of things you can pair with this, I would definitely consider this just something a after a nice hearty meal.

So that is I think I said the name of it – I didn’t this is Café Godiva good drink.

Female: You are too excited.

Derrick: I got too excited I am sorry, Café Godiva write it down and it got the thing over the E. I am your host Derrick Schommer we got a comment.

Female: We got a comment. Don’t wrap it up.

Derrick: I was rolling into comment when I realize you are scattering over there. I don’t have the iPad on me at the moment.

Female: Someone take over comment duty.

Derrick:  Comment duty goes over there. I am going to just relax.

Female: It says crazy awesome that is the subject. I love this podcast, lots of great info and keep you coming back for more. Never a dull moment with the awesome host Derrick, I am currently in a bartending class and it is great to take some ideas in from this show.

Derrick: See, this is an idea for a bartending class because I think some bars have the Godiva. So if you get the mocha, I don’t know if it is new or not they sent this to us as you can see it is a smaller bottle. So it is more of a trial bottle, you can get it is buried in here have a big bottle. But thank you guys for the Godiva, definitely go out and take it a test run at the Godiva or the Café Godiva.

Again before I am going to transition this time, EverydayDrinkers.TV hosts Derrick Schommer. Cocktails Jennifer we are teaching on how to drink.